Showing posts with label farming in kenya. Show all posts
Showing posts with label farming in kenya. Show all posts
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I make Sh45,000 fromfish farming every three weeks


Meru is known for miraa more than anything else, but there are many farming activities taking place here.
The newest one is fish and I am happy to be among those spearheading fish farming in the region, particularly in Meru South sub-county.

My business entails keeping fish and hatching fingerlings. Thereafter, I sell them to residents for meat and farmers, who are growing in numbers.
I started the business four years ago. Two things made me go into fish farming. One, the government was promoting fish farming, mainly keeping Tilapia, and two, there is a stream that passes through my farm in Kibumbu village, where I get water.

When I first heard about fish farming, I was hesitant to engage in it because I didn’t know if I will find market; mainly because people in Meru traditionally do not eat fish, and secondly, I did not have the knowhow.

Besides, I was used to tea and dairy farming, activities that I had been doing for years, but I have now scaled down to concentrate on fish.
However, a visit to the fisheries department in Chuka changed my perception about fish farming.
The officers taught me how to engage in the practice, including building ponds.
I, thereafter, bought fingerlings worth Sh20,000 from Sagana Aquaculture Research Station. Each fingerling was going at Sh20.

In total, I invested Sh45,000. I used Sh15,000 to dig the fishpond and the rest to put in manure to colour water in the pond to protect fish from predators.
My first batch of fish, which I sold in 2011 through the fisheries department gave me over Sh200,000. This encouraged me.

Later, I also ventured into production of monosex fingerlings for sale.
When you rear monosex fish, you don’t mix female and male fish. I have specialised in rearing male fish. Getting male fish is an easy process. First, you put mature male and female fish in the pond and after 21 days, the latter would lay eggs. You then extract eggs from the mouth of the female fish.
This is done by opening the mouth when the fish is facing downwards. You then take the eggs and put them in a container and later in a hatchery. After three days, you put hormones in the feeds that ensure the eggs hatch into male fish. I get the hormones from Chuka Fisheries Department.

People prefer male tilapia because it matures faster - in eight months. At this age, they have attained at least half a kilo and you can sell in bulk. When they are mixed with female, they breed and this interferes with their weight and size. Mixing the breeds also brings competition for feeds.
I learnt all this information at the Sagana Aquaculture Research Station in Kirinyaga County. I usually attend field workshops there and get professional information regarding fish.

WORK WITH EXPERTS

As in other farming ventures, you can only succeed in fish farming if you work with experts.
With the male fish, you must feed them enough food to keep on growing and attain good weight. They grow fast because they are not breeding.

The fish takes eight months to mature. A kilo goes at Sh350. Most of the time I hatch 3,000 fingerlings after three weeks, which give me good money. I spent about Sh30,000 on the fingerlings and sell each at Sh15.
My take is that fish farming is lucrative. I have put my fish ponds on a quarter acre but I get more money from the venture than what I make from tea, which is on more than an acre.
I also engage in poultry and dairy farming.

The main challenge with fish is feeds. Getting pellets is a problem since a 20kg bag goes for about Sh3,500. Sometimes I buy dairy meal and mix it with fish meal.
I plan to buy machines to make my own feeds using sunflower and other ingredients that we have been taught by specialists.

We sell the fish locally since the residents now eat the delicacy. Chuka Fisheries Department assists us a lot. They have a deep freezer where we store our fish and they help us in distribution.
We are happy that there is a firm called Mt Kenya Fish Company that intends to give us feeds and other inputs and then recover it after we harvest.

The company is setting up a fish factory with a capacity to process over 20,000kg per day. It is in Tunyai, Tharaka South sub-county.

h/t Daily Nation
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Groundnut Farmer PocketsSh 1million Every Season

 
The 48-year Timothy Simiyu has been reaping good returns from ground nut farming.
The former Primary school teacher started farming Manipinta and Red Valencia groundnuts in his maize farm in
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THE AGROPRENEUR: David Rotich, 31 making a steady income from his small greenhouse farm

Seedlings are David Rotich’s livelihood.
The father of two studied animal health but found crop health better paying after trying to grow quality seedlings.

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THE AGROPRENEUR: this agropreneur proves you can make a quarter million from fish farming

Daniel Kimani’s farm in Kinja, Kinangop, occupies a quarter of an acre and has eight ponds, each with a five-metre diameter.
They hold 3,000 rainbow trout, which go for Sh800 per kilo.

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THE AGROPRENEUR: this 18 yr old student is making ksh 40,000 per month from his one cow

Even before he completes his first year at campus, Martin Kiburi is already earning more than a government-employed teacher.
After witnessing his father’s woes as a dairy farmer, he decided to add value to it.

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THE AGROPRENEUR: Average quarterly income of Sh700,000 for Kenneth Kipkorir, 34 from his diversified farming venture

Kenneth almost died of alcoholism five years ago, but by the time he left Asumbi Rehabilitation Centre, he had decided to go back to the farm his parents had left to escape his nagging and wayward behaviour.

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THE AGROPRENEUR:with an Average monthly income of kSh300,000, Mary Gitau-Makori, 29, is laughing all the way to the bank

Fifty-two pigs, 50 rabbits, 200 road runners and two greenhouses.
That’s what Mary, who holds a first degree in Human Resources from the Methodist University, boasts on her Doben Resources Farm in dry Ruai on the outskirts of Nairobi.

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FARMING IN KENYA: make upto ksh 400,000 per season from chilli farming

Since Fintrac’s USAID-financed Horticulture Development Centre (HDC) project began field
activities last January, it has been promoting African Bird’s Eye (ABE) chilli as an ideal crop to provide an additional income source for small farmers.

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an alternative money minting untapped farming venure

Meet David 26, who does dairy goat
farming while still a student at Chuka
University. David started with one goat
which was an indigenous species and
then he decided to improve his breeds
to Kenyan Alpine breed so that he can
earn more from goat farming especially
in milk production.

Currently he has 15 goats and on
average and he is able to produce
more than 10 litres which he sells at
ksh 100 per day. He sells his goat
between ksh 15,000 and adult at
20,000.

Due to passion in agriculture and
especially animal health he enrolled at
Chuka University and he pays his fees
from goats milk and sales of his goats.

original arricle appeared on mkulimayoung.com

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entrepreneur making ksh 150,000 per month with his innovative farm venture

If all goes as planned, Hillary Simani
will be a millionaire in a few years.

The Bachelor of Science in Animal
Health (Egerton University) graduate’s
farm in Vihiga is producing 400 eggs
daily and with a market value of Sh 20
each, the 28 year old farmer rakes in
about Sh 8,000 a day. With feed and
other costs being about Sh 3,000 a
day, Simani pockets about Sh 5,000 a
day.

"Already, Simani is earning at least Sh
150, 000 a month and soon the figure
will double when his Machakos
poultry farm reaches its capacity".
And yet, he remote controls his farm
operations from Machakos County
where he stays. The Vihiga farm, where
he hails from, is under his parents and
a few employees .

After graduating in 2008 from Egerton
University, he got a job at an Agrovet’s
shop in Nakuru but the income was
peanuts. He moved to Machakos in
search of green pastures three years
ago.

Indeed, he found greener pastures
there. While he started the Vihiga farm
with 83 chicks, which has now risen to
640, the Machakos farm has even
bigger prospects. Here, he has a stock
of over 800 layers and more than 500
chicks.
Soon, he projects to collect 600 eggs a
day from the farm. With an average
price of Sh 10 per egg, Simani could
rake in Sh 180,000 a month. Add that
to the Vihiga income and the young
man could earn at least Sh 300,000 a
month by the end of the year.

Interestingly, Simani has his chicken
incubator in his bedroom. The
incubator was loaned to him by the
Youth Enterprise Fund early in the
year.
"I was passionate about poultry
farming from an early age. I just
wanted to fully exploit it when I
decided to leave my agrovet job," says
Simani.

Simani, who carries out extension
services to farmers in Machakos and
Makueni Counties, is currently
hatching his own Kienyenji chicken. By
the end of the year, he will pay up the
incubator’s loan that amounted to Sh
20,000.

"Success in farming requires patience.
Profits come slowly," says Simani. He
says chicken are delicate animals and
require close management to yield
profits.
"The youth should bid their time,
manage their livestock properly and
cash will come flowing," he advises. He
utilizes Mkulima Young website to
market his chicks

original arricle appeared on mkulimayoung.com

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strawberry farmer in narumoro minting money from his quarter acre piece of land

After finishing the Primary School,
James 28, could not be able to join
secondary school since the parents
could be able to pay for secondary
school. He started working as casual
labour and bought a knife sharpener
in his village. He was able to save and
started mali mali business which he
did for two years.

He later got a job as a makanga (tout)
where most of the regular customers
were ferrying strawberry from the
Sagana to Karatina and sending them
to Nairobi or Mombasa.

He became interested in strawberry
and sought more information on how
to go about strawberry business from
his regular customers. He left the
makanga job after 2 years and leased a
a quarter of an acre in Narumoro.

Currently he harvest the strawberry 3
times in a week and able to produce
about 60 kg of strawberry every week
which he sends to Mombasa at the rate
of ksh 130. this means he rakes in about ksh 30,000 per month.For the last one year James
has been on this farming he has been
able to pay a deposit of half an acre he
is buying and his family is
comfortable.

James can not meet the demand of
strawberry and thus he encouraging
youth to embrace this farming since its
easy and you harvest the strawberry
throughout the year. James assist
farmers strawberry farming by
providing planting materials (splits ) at
ksh 15, plants for you and assist you in
management at reasonable feel.

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from a teacher to a multi million farming enterprise

"From a meare salary of Sh 5,000 a month, six
years ago, young Kimani’s assets are worth a
few millions, and still counting"
A teaching job interview that saw Francis
Kimani compete for one post with another 60
graduates was the only thing he needed to
know he was not meant to live off teaching, his
area of training.

He had graduated with a Bachelor of Education
degree (Kiswahili and History) from Kenyatta
University in 2008 and gotten a Board of
Governors (BOG) teaching job at Ngoliba Sec
School. He earned Sh 5,000 a month and his
take home was between Sh 2,500 and Sh 3,500
after transport deduction!

But six years later, Kimani is worth more than
Sh 50Million with a monthly income of about Sh
40,000. His wife, a full time manager at the
farm, is also paid a similar amount every
month.
"The interview in my own school really
disappointed me. I was already teaching there
but the person who got the job had graduated
10 years before me. I decided the Teachers
Service Commission(TSC) job was the wrong
dream to chase," says Kimani.

His farm at Munyu, 20 kilometres from Thika
town is an apt example of a meat empire built
in under six years.
In the farm, there are 202 goats, 93 cows, 56
kienyenji chicken and 17 boran cattle.

"I chose to farm meat animals because the
demand for meat is high. It can only grow
higher with growing population and shrinking
herds in many farms," he says.
At his backyard, Kimani has three vehicles,
including a Mercedes Benz and several rental
houses in the outskirts of Thika Town, all
estimated to be worth millions of shillings.

"I started by leasing ten acres of land. Since
then, I have bought several lands. I bought this
farm," he explains.
The breeds at Kimani’s farm are cross breeds as
they give better yields. His goats weigh between
35 and 65 kilos while his fat boran cattle from
Garissa weigh about 250 kilograms. "The cattle
sell at Sh 60,000. The goats fetch about Sh
10,000. I normally sell my animals in intervals
of three months," he explains.

He adds, "As a youth, I thought my education
should help me know how I can live a better
life not just to get a formal job. The obsession
with formal jobs is a misconception that is
eating our youth," advises.
Kimani believes there will be an agribusiness
explosion in the coming years and encourages
the youth to see farming as the next big thing.

"Population in towns is increasing and demand
is rising. There is no way agricultural produce
will miss market in the near future," he
confidently says.

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this 18yr old student raking in ksh 40,000 from vegetable farming

December 2013 was a hot season, and
young man pocketed Sh 150,000
He is enjoying his law lessons but is
seems Brian Kinyanjui is having his
attention elsewhere.
He got into farming after inspiration
from his grandmother, and now the 18
year old student is already enjoying
the fruits of vegetable farming.

At his grandmother's one acre farm at
Ngecha in Kiambu County, which he
was just given free to use, Kinyanjui is
slowly making serious money.
Records show he rakes in about Sh
40,000 a month from his variety of
exotic vegetables; He has coriander,
spinach, cucumber, lettuce, onions and
several others.

"I like them because the demand is
good and the margins higher than the
local vegetables," he says.
He raised his start up capital of ksh
600 from his pocket money savings
which he used to purchase seedlings.
He adds that he preferred them to
livestock farming because livestock
production is predictable. If it is a
cow, you know how much it will
produce, and the time it will produce.
With vegetables, you never know how
much will come out," says Kinyanjui.

In December, the gods of vegetables
were on his side. He reaped Sh
150,000 from the sales linked to the
festivities and he avers, "It shows
there is big potential here."
A digital farmer, Kinyanjui gathers
information from agri-business
magazines and interacts with youthful
farmers at Mkulima Young website.
This platform will revolutionize how
graduates and students view farming.

There is money to be made, only a
change of mindset is needed," he
advises.
At the moment, he is recouping profits
back to the a farm as well as spending
a bit of it on his personal stuff. His
vision? "I want to be a digital farming
consultant; a reference for young
people doing agriculture," he
reiterates.

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tomato & capcicum farmer making ksh 50,000 per week from her quater acre farm

Constance Akiso has for the last three weeks
been a creature of habit. Every morning she
harvests vegetables for sale in the
afternoon. This is her first harvest since she
quit her job in January.

When Seeds of Gold caught up with her
early in the week, she had just delivered
her latest order of capsicum and tomatoes
at an upmarket mall in Nairobi.
Now in her 30s, Akiso resigned as a
marketing officer with an insurance firm to
concentrate on farming.

“I actually left employment on January 2 to
do farming,” she says. She previously worked
in sales and marketing at different
institutions, but none of these gave her the
satisfaction she desired.
Some of her friends and former colleagues,
she says, are baffled by her decision to quit
employment, but she is not worried. In any
case, farming is what she had always
wanted to do.

“My friends are actually surprised. They ask
why I am wasting my papers (undergraduate
and graduate qualifications). But I tell
them the knowledge and skills I gained in
school are what I’m applying in farming,”
she says.
While still in employment, Ms Akiso spent
part of her free time researching on farming.
“It took me a while looking through
information, reading stories of other farmers
and companies that are into this kind of
business,” she recalls. After a year of
research, she finally zeroed in on vegetable
farming.

“I wanted to do anything vegetables so I
thought I could start with tomatoes and
greens; then I can always rotate with
something else like chillies,” she says.
Capsicum and tomatoes seem to have
favoured her, going by the rich harvest she
has had this month.
Akiso first leased land in November last year
and put up two greenhouses.
“It is funny. The person who installed the
greenhouses for me happens to be someone
I had read about in the articles on farming.
I called them up and bought it from them,”
she tells Seeds of Gold.

Slow, but steady
Her total investment on the farm is
Sh600,000. Her capital was from savings and
a bank loan. The land in Rongai is a quarter
of an acre, and she plans to buy it.
The intensity of the work needed during
harvesting and marketing partly contributed
to her decision to resign. She says she
needed to prepare the market before the
crop was ready for harvesting.

“I started looking for business even before
the crops matured. she says.
Akiso makes Sh50,000 weekly from her small
farm, which she runs as a business entity
registered as Conbel Fresh Produce. Her
hope is to grow it bigger.
Every week she harvests 500kg of tomatoes
and 200kg capsicum.

“In everything one does, they should put
trust in God because this is what I do.”
But success has not come easy. Asiko has
had to overcome a number of
challenges. The first hurdle is water.
Without a borehole, she depends on the
intermittent Nairobi Water supplies to keep
her plants green.

Akiso also hires a pick-up to transport her
produce to the market.
“I don’t have a vehicle to transport the
produce, so I hire. This means I have to get
my calculations right so that I don’t incur
losses,” she says.
Akiso is happy that her dive into farming is
so far rewarding. To those eyeing the same,
she says: “To be able to do farming
successfully, one needs to do it full-time
because it demands undivided attention.”

Read More
, , , , ,

tomato & capcicum farmer making ksh 50,000 per week from her quater acre farm

Constance Akiso has for the last three weeks
been a creature of habit. Every morning she
harvests vegetables for sale in the
afternoon. This is her first harvest since she
quit her job in January.

When Seeds of Gold caught up with her
early in the week, she had just delivered
her latest order of capsicum and tomatoes
at an upmarket mall in Nairobi.
Now in her 30s, Akiso resigned as a
marketing officer with an insurance firm to
concentrate on farming.

“I actually left employment on January 2 to
do farming,” she says. She previously worked
in sales and marketing at different
institutions, but none of these gave her the
satisfaction she desired.
Some of her friends and former colleagues,
she says, are baffled by her decision to quit
employment, but she is not worried. In any
case, farming is what she had always
wanted to do.

“My friends are actually surprised. They ask
why I am wasting my papers (undergraduate
and graduate qualifications). But I tell
them the knowledge and skills I gained in
school are what I’m applying in farming,”
she says.
While still in employment, Ms Akiso spent
part of her free time researching on farming.
“It took me a while looking through
information, reading stories of other farmers
and companies that are into this kind of
business,” she recalls. After a year of
research, she finally zeroed in on vegetable
farming.

“I wanted to do anything vegetables so I
thought I could start with tomatoes and
greens; then I can always rotate with
something else like chillies,” she says.
Capsicum and tomatoes seem to have
favoured her, going by the rich harvest she
has had this month.
Akiso first leased land in November last year
and put up two greenhouses.
“It is funny. The person who installed the
greenhouses for me happens to be someone
I had read about in the articles on farming.
I called them up and bought it from them,”
she tells Seeds of Gold.

Slow, but steady
Her total investment on the farm is
Sh600,000. Her capital was from savings and
a bank loan. The land in Rongai is a quarter
of an acre, and she plans to buy it.
The intensity of the work needed during
harvesting and marketing partly contributed
to her decision to resign. She says she
needed to prepare the market before the
crop was ready for harvesting.

“I started looking for business even before
the crops matured. she says.
Akiso makes Sh50,000 weekly from her small
farm, which she runs as a business entity
registered as Conbel Fresh Produce. Her
hope is to grow it bigger.
Every week she harvests 500kg of tomatoes
and 200kg capsicum.

“In everything one does, they should put
trust in God because this is what I do.”
But success has not come easy. Asiko has
had to overcome a number of
challenges. The first hurdle is water.
Without a borehole, she depends on the
intermittent Nairobi Water supplies to keep
her plants green.

Akiso also hires a pick-up to transport her
produce to the market.
“I don’t have a vehicle to transport the
produce, so I hire. This means I have to get
my calculations right so that I don’t incur
losses,” she says.
Akiso is happy that her dive into farming is
so far rewarding. To those eyeing the same,
she says: “To be able to do farming
successfully, one needs to do it full-time
because it demands undivided attention.”

Read More

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