I make Sh45,000 fromfish farming every three weeks
Meru is known for miraa more than anything else, but there are many farming activities taking place here.
My business entails keeping fish and hatching fingerlings. Thereafter, I sell them to residents for meat and farmers, who are growing in numbers.
I started the business four years ago. Two things made me go into fish farming. One, the government was promoting fish farming, mainly keeping Tilapia, and two, there is a stream that passes through my farm in Kibumbu village, where I get water.
When I first heard about fish farming, I was hesitant to engage in it because I didn’t know if I will find market; mainly because people in Meru traditionally do not eat fish, and secondly, I did not have the knowhow.
Besides, I was used to tea and dairy farming, activities that I had been doing for years, but I have now scaled down to concentrate on fish.
However, a visit to the fisheries department in Chuka changed my perception about fish farming.
The officers taught me how to engage in the practice, including building ponds.
In total, I invested Sh45,000. I used Sh15,000 to dig the fishpond and the rest to put in manure to colour water in the pond to protect fish from predators.
My first batch of fish, which I sold in 2011 through the fisheries department gave me over Sh200,000. This encouraged me.
Later, I also ventured into production of monosex fingerlings for sale.
People prefer male tilapia because it matures faster - in eight months. At this age, they have attained at least half a kilo and you can sell in bulk. When they are mixed with female, they breed and this interferes with their weight and size. Mixing the breeds also brings competition for feeds.
WORK WITH EXPERTS
As in other farming ventures, you can only succeed in fish farming if you work with experts.
The fish takes eight months to mature. A kilo goes at Sh350. Most of the time I hatch 3,000 fingerlings after three weeks, which give me good money. I spent about Sh30,000 on the fingerlings and sell each at Sh15.
The main challenge with fish is feeds. Getting pellets is a problem since a 20kg bag goes for about Sh3,500. Sometimes I buy dairy meal and mix it with fish meal.
We sell the fish locally since the residents now eat the delicacy. Chuka Fisheries Department assists us a lot. They have a deep freezer where we store our fish and they help us in distribution.
The company is setting up a fish factory with a capacity to process over 20,000kg per day. It is in Tunyai, Tharaka South sub-county.
h/t Daily Nation